Broadcast on: 14 April, 2015

We had two artists on the show this week, both of them presenting their work at an upcoming frontofbicycle art exhibition from April 24-26.


Broadcast on: 7 April, 2015

This Sunday, 12th April, the International Women's Institute Basel is hosting the Basel Bake Off, a cake and pudding competition.


Broadcast on: 31 March, 2015

Our Arts Correspondent Kevin Richmond talked to Basia Wehinger and Tae Peter at a new performance space in Basel's Gundeli. Formerly known as the Freies Theater, it has now become the Alte Rumfabrik where performances are given throughout the year.


Broadcast on: 24 March, 2015

Hester Macdonald of Bluebox Productions joined us in the studio to premiere a new segment for The English Show. We featured her piece about pests and diseases affecting domestic plants.


Broadcast on: 17 March, 2015

Frankyln Spence, a Canadian artist expat living in Basel for the last 6+ years, joined us to tell us about his latest endeavors and his Creative Workshop studio. Franklyn has a new jewelry-making class in the works for which he has open spaces.


Broadcast on: 10 March, 2015

Bruce French, designer for the Rolling Stones shows and the BRIT Awards, among many other things, has been designing Richard Wherlock's productions for the past nine years.


Broadcast on: 3 March, 2015

Chris Morton is the keyboard player and lyricist for prog rock band The Synod, based in London and Basel. The band have been hard at work on a new eponomously titled album, slated for release this spring.


Broadcast on: 24 February, 2015

 


Broadcast on: 17 February, 2015

Lisa Chuma is a 30-year-old innovative, open-minded, inspiring and heart-centred entrepreneur who moved to Switzerland 3 years ago as a trailing spouse without a job. This Zimbabwean-born and -raised entrepreneur has quickly become a role model to many due to her courage and risk-taking attitude.


Broadcast on: 10 February, 2015

We're always delighted to have Sue Style on the show - this time to talk about the tradition of pre-Lenten/Carnival foods, cue for a load of wondrously rich and stupendously fattening deep-fried pastries and other goodies that were traditionally scoffed in anticipation of a lean time during Lent: