Sandoase - July 2018

It started as an idea in 2016: to organise a chilled-out place where people could meet during the summer. Urs Pozivil & Fabian Oser wanted to spice up Basel with a concept what was totally new. At the Dreiländereck, they opened the Sandoase bar & restaurant. This year is Sandoase's third successful season. A dozen palm trees and a ton of sand has turned the Dreiländereck terrace into a beach-like resort. There are hammocks and deck chairs to relax in. Sandoase offers drinks and food - hamburgers, salads, apéro nibbles and more. Brunch is served every Sunday from 10 a.m. to 1 p.m. at the new Sandoase Loft. Reporter Ingrid Koning spoke to manager Pelle van Hall.